Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewers' Spent Grain

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Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

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Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

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ژورنال

عنوان ژورنال: Current Biochemical Engineering

سال: 2016

ISSN: 2212-7119

DOI: 10.2174/2212711902666150519233412